Barbecue
By VicentaLakin
It's lazy up ahead. We don't want to upload food. We're not professional. I'll do it when you want it
Recipe Recommendations
- pork belly 500G
- coarse salt appropriate amount
- ginger slices appropriate amount
- onion a little
- octagonal a little
- cooking wine a little
- white vinegar a little
- pepper powder appropriate amount
- pepper small amount
- chili powder appropriate amount
- cumin powder appropriate amount
- red bean curd 1 block
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- shisanxiang a little
- white sugar a little
Steps for Barbecue

1
He bought a piece of bouquet and branded the skin on the bottom of the pot, fearing that some of the pig hairs would be branded and then washed up。
2
The purified meat is placed in the pot and added (downwards) to the onion of a ginger octopus fragrance, and the water is replaced by a six to eight minute boil。
3
When you pour water, you pour all the sauce in the fabric, you can't have to put it in the back。
4
The more the water is dried, the more the toothpicks are emptied, the more the meat skin is baked, the more the oil is drained。
5
And when it's done, the knife turns into little tofu。
6
And then you put on the freshly made juice, and then you do it evenly。
7
Packing the meat with baked tin paper, the skin part cools the outside, then the kitchen paper drys the extra water on the skin, then a layer of white vinegar is added and cools the next step for half an hour。
8
The salt is evenly distributed on the skin of a pickled carcass and placed in the air frying pan (without the oven) for 200 degrees for 30 minutes。
9
Then you knock out the salt above, clean up the skin, and then you put a layer of white vinegar on it, and then you put it in the air fryer (or oven) 200 degrees and then you bake for 30 minutes! Note: The temperature of the oven and the air fryer is self-suspecting, and everyone's cooking is different, so it's not too bad to bake。
10
That's how it's baked, you can eat it when you're not hot. It's really greasy, it tastes good and it's roasted。