Plum soup
By VicentaLakin
I'm going to have to cook all kinds of plum soup and drink it, and I think I'll find a taste that's relatively satisfactory. And this sour soup, which only has three simple ingredients, looks particularly time-efficient, just 20 minutes. However, it was then added to boil until the water was condensed to half so that the sour plum soup was not so light and sour as to dry up the slag, perhaps to allow the rest of the slag to see through, but not how much so。
Recipe Recommendations
- Fructus mume 5 stars five
- dried Hawthorn 15 grams
- Roselle 4 flowers
- water 1800 ml
- rock sugar 25 grams
- sweet and sour
- cook
- several hours
- simple
Steps for Plum soup
1
Material: 5 u-me, 15 g dry mountain, 4 flowers, 1,800 ml water, 25 g ice sugar。
2
Foods other than ice sugar are immersed for more than 30 minutes with appropriate water。
3
Along with the rest of the water, it was poured into the sandbath and the fire boiled and then turned into a small fire for 20 minutes。
4
After cooking, add ice sugar, and cook for a few seconds to melt it completely。
5
The slag was poured into the container, and it was cold。
6
Pull out the slag and leave it behind。
7
And pour water into the cup to drink。Plum soup Make Tips
1. Boiling time may be increased or reduced as appropriate, depending on the concentration desired. 2. Sugar use may be adjusted according to its own taste。