stir-fried rice cake with radish
By EdwinBayer
In winter, radishes are cheap and delicious. My family has eaten several meals of radishes in a row, and we have changed our ways to eat them. I really can't get tired of eating them.
Recipe Recommendations
Steps for stir-fried rice cake with radish
1
Soak rice cakes in warm water until soft.
2
Peel the radish and cut it into small strips.
3
Slice sausages thinly.
4
Cut the green onions into sections.
5
Beat the eggs.
6
Apply a little oil to the pan and fry the eggs until they are peeled.
7
Cut the egg skin into strips, and then cut it into diamond shapes with an oblique knife.
8
Put the radish in a small amount of water in water to soften until it is done, and remove it for later use.
9
Pick up another oil pan and saute the scallion until fragrant.
10
Add the sausage and stir-fry it until oil.
11
Add the rice cakes and stir well. (If the rice cake is not soft enough, you can add a little boiled radish and boil it until soft.)
12
Add the radish and stir well.
13
Pour in oyster sauce, sugar and appropriate salt to taste.
14
Finally, sprinkle with the remaining green onions and egg skins and stir well.
15
The radish is sweet and the rice cake is soft and quite delicious.