Chon made it back
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- zijiang 100g
- garlic 5 capsules
- Green pepper a
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chon made it back
1
A large amount of five flowers, clean, boiled water, cold water, put in five flowers, some ginger chips, pepper powder。
2
The fire broke open, and when it came, it came out。
3
Boil it for eight minutes, stick it with chopsticks, and if it's easy, insert it into it to show that the flower meat is fully ripe。
4
Pick up some water。
5
Put it in the big plate, cool it。
6
The garlic is cut in half, the green pepper is cut in small pieces, the ginger slices。
7
Five flowers cut about 0.4 centimetres thick。
8
Pick up the pot, put down a little bit of oil, because we don't need too much oil at this point。
9
It's a fire, and it's fried into it。
10
Fall into all the ingredients。
11
After three minutes, add: a little salt, sugar, raw, pepper。
12
It's the same on both sides。
13
A little bit more old。
14
It's flat, so the food is colored。
15
Fire juice can be turned off when the material is dry。
16
Let's try the crumb。