Beef bun with cabbage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
- beef appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- alkali powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Beef bun with cabbage
1
Flour is fermented powder, sugar, fermented twice the size of a warm water and a softer mosaic。
2
Cabbage and onions wash。
3
Beef grafted to femur。
4
Put onions, vanilla powder, ginger powder, pepper powder with hot oil that stirs up the scent, add pelican oil, salt, soy sauce, and onion ginger in one direction。
5
Scratch and dry water。
6
Put it in beef pie and mix it evenly。
7
A niced face is added to the alkaline powder to flatten the exhaust, and a blade is replaced by a slash of the same size。
8
Put a proper amount of cabbage beef in a bag。
9
Pack it in the cage。
10
Maxim is not hot enough to be hot enough to be put in a bag to be made。
11
It's half the amount of water that has been wiped out。
12
We'll put a little fire on it。
13
The water evaporates and the buns are ripe。
14
As the chart shows, the color is so beautiful。
15
Beautiful buns can be served。
16
The finished chart。Beef bun with cabbage Make Tips
Have a good life