Pig's trotters are beautifying and beautifying. Pig skin is also rich in collagen. Eating more is good for the skin.
I usually eat meat, but I usually don't eat skin. It's a pity to throw it away. I usually keep it away. When there are too many, I will deal with it and make meat jelly. However, I didn't like it very much after eating too much jelly, so I suddenly got creative when stewing pig's trotters and put some pig's skin in it. Anyway, there were so many skins on the pig's trotters. I wonder if adding more would affect the taste.
The result turned out that pig skin was very popular O(④_④)O~ It was an unexpected receipt. It was really nutritious and healthy and saves money!!!!
Stewed pig's feet with pig skin
Recipe Recommendations
- pettitoes appropriate amount
- pigskin appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- licorice appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Stewed pig's feet with pig skin
1
Cut pig's trotters into small pieces, put them into the pan with cold water, boil the water, skim off the foam, and cook for another 3 minutes.
2
Remove from the pan and rinse with warm water.
3
Drain the water.
4
Prepare the ingredients: ginger, garlic, dried peppers, star anise, licorice, dried hawthorn, dried tangerine peel.
5
Heat a little oil in the pan, add white sugar, and cook until brownish red over medium to medium heat.
6
Stir fry the pig's trotters and color,
7
Remove the ingredients except the tangerine peel and stir fry until fragrant.
8
Transfer to pressure cooker.
9
Do not wash the wok, add water directly to the boil.
10
Pour boiling water into the pressure cooker, add tangerine peel, cooking wine, vinegar, and salt.
11
Put the meat skin into the pan and turn evenly, and turn it to medium and low heat for 15 minutes.
12
After exhausting air, open the pan. If there is still soup, transfer to the frying pan to collect the juice.