A cold-water barley noodle
By VicentaLakin
Today, on the second volt, there is the custom of the common people. It happens to have barley noodles, cold noodles, cool, fresh, delicious, and 10 minutes to the table。
Recipe Recommendations
- soba 100g
- Flammulina velutipes 20g
- carrots 30g
- cucumber 30g
- qingshui appropriate amount
- light salt soy sauce 15g
- rice vinegar 10g
- sesame oil 3g
- garlic 2 cloves
Steps for A cold-water barley noodle
1
Raw materials: wheat paste, garlic, golden needle mushrooms, carrots, cucumbers。
2
In the pot, water is boiled, barley is boiled, fresh water is boiled and bubbled。
3
The golden mushrooms remove the root and wash the water, garlic and cherub and cucumber。
4
Light salt sauce in a bowl with garlic。
5
Join the vinegar。
6
Add perfume and mix it evenly。
7
Wheat noodles are loaded into the disk。
8
Put carrots, cucumbers and golden needle mushrooms on the plate, as you like。
9
Inflammation summer, a bowl of cold noodles to heat。A cold-water barley noodle Make Tips
Vegetables, anything at home. There is no flour, or you can make your own pasta or some other lard。