It's a good thing
By VicentaLakin
It's a simple home dish with celery and carrots, one with color and two with vitamin enrichment. It's good for breakfast。
Recipe Recommendations
- lotus root 300 grams
- celery 100 grams
- carrots 50 grams
- salt 10 grams
- white sugar 20 grams
- white vinegar 20 grams
- MSG 2 grams
Steps for It's a good thing
1
Main: Lotus, celery, carrots。
2
Wash the lotus to Pichettin。
3
Clean up the celery。
4
Carrot washes off the skin。
5
The boilers boil water, add a little salt, and they burn in celery and carrots。
6
It's then put in the sting, and the scalding will turn off the fire in a minute。
7
Take it out, salt it, a little sugar, a little flavor, a little vinegar。
8
Quick flip evenly。
9
A plate can taste the table。It's a good thing Make Tips
1. Preferably with white vinegar, the colour of the food material remains the same. 2. It is not appropriate to use open water for too long a period of time, so that the burning can break life and the leftover temperature can further refine the food。