Squeeze and veal
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Squeeze and veal
1
The mackerel is treated and cleaned up, slashed on the fish and tasteable and evenly ripe。
2
Get ready to squeeze。
3
Ginger paste。
4
Ginger is laid on fish and evaporated in a boiler for 10 minutes。
5
In 10 minutes, you can pour out the extra soup from the voltage。
6
Squeeze it and steam it for three minutes。
7
It's a hot pot with a ginger paste on it。
8
And when the fire closes, the sauce is even。
9
Just go right to the fish。
10
The finished chart。