Pickled pork dumplings
Ingredients: salt,sesame oil,onion,Jiang,flour,soy sauce,pork stuffing,shisanxiang
Recipe Recommendations
- pork stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- an hour
- simple
Steps for Pickled pork dumplings
1
1. Warm water and stir up for 2 hours. 2. Add salt to the pork filling, thirteen fragrant pepper water, soy sauce, stir vigorously in one direction
2
3. Wash the sour cabbage, chop it, drain it off (Vivi pickled the sour cabbage himself, so eat it with peace of mind! The first time I did it was a success! I learned the curing process online! It is a method of salting raw cabbage. Some people have seen that some methods are to blanch the cabbage with boiling water. The fermentation time is short. Try that method next time. 1. Wash the cabbage a little, dry it, and throw away the water. 2. Put a layer of cabbage and a layer of salt in a small jar. There is a secret: apple slices and shredded ginger seem to taste good! 3. Inject cold boiling water to drown the cabbage. 4. Press on a large stone and seal it in a shade for 30 days. You can fish it out and eat it! Note:1. Don't touch oil throughout the curing process, otherwise it will easily rot! 2. And be sure to drown the cabbage with cold boiling water!)
3
4. Chop up green onions and ginger
4
5. Stir the chopped onions, ginger, and sour cabbage into the meat filling, mix the salty filling, and finally add appropriate amount of sesame oil
5
6. Rolling skin-making dumplings
6
7. Make the dumplings and start eating! (*^__^*) Hehe…