Soup chicken roast pork
By VicentaLakin
Recipe Recommendations
- vegetarian chicken 250 grams
- pork 220 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Soup chicken roast pork
1
Food products: vegetarian chicken, pork (cleaned slices), ginger。
2
Sour chickens are removed and packaged on the board and sliced。
3
Let's make a pot of oil and heat。
4
And then, it goes down and up and down。
5
Put the ginger。
6
Then they shall be made into a roasted pheasant with proper water。
7
Add a proper amount of wine。
8
With appropriate soy sauce。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Add appropriate sugar。
12
Burn it。
13
In the end, it's almost boiled to the juice。