Garlic roasted the mackerel
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Garlic roasted the mackerel
1
Ready: fish, garlic, ginger。
2
The mackerel is handled. Slash the fish。
3
Garlic, ginger cleaver cut。
4
Powder on the fish。
5
The hot pots are oiled and made of fried fish。
6
Turning over the other side continues to fry to yellow。
7
When you've made two of them, put them in garlic, and the ginger will smell。
8
Soy sauce, sugar, pepper powder。
9
Add a little bit of fire in the open water。
10
It's just as thick as the soup and the fish will be cooked。
11
The finished chart。
12
The finished chart。