Mushrooms and vegetables in oyster sauce

The Spring Festival is coming soon. Have you prepared one or two of your specialties for your family? In order to match the festive atmosphere, I practiced my hands and did preparations in the past two days. When I thought of the New Year, I thought about the celebration of the New Year.

At that time, when there is a big table of big fish and meat, I'd better start with vegetarian dishes to clear my stomach. Otherwise, the task of losing weight after the holiday will be even more arduous.

Mushrooms and green vegetables are a natural pair, but if you want them to be a perfect match, one thing is indispensable, and that is oyster sauce. With oyster sauce, the taste of mushrooms will be more fragrant and smoother, and the green vegetables will be sweeter. It will definitely elevate this dish to a higher level. It is a dish that adds color to the table during the holidays. Moreover, the method is very simple and can definitely let you show off.

Recipe Recommendations

mushrooms appropriate amount
green vegetables appropriate amount
onion appropriate amount
garlic appropriate amount
salt appropriate amount
oyster sauce appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Mushrooms and vegetables in oyster sauce

Wash the green vegetables, put a small amount of oil in the pan, stir-fry them until they are raw, and add a small amount of salt to taste.

Serving the tray is also crucial, so don't find it troublesome.

Add a small amount of oil to the pan and saute the chives and garlic. Add the mushrooms and stir fry.

When frying the mushrooms to remove some water, add 2 spoonfuls of oyster sauce and stir-fry together. When the soup is almost dry, add a little salt and take it out of the pan.

Place it among the green vegetables and the dish is ready.