Soup mustard
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- preserved eggs one
- ginger appropriate amount
- garlic appropriate amount
- wolfberry appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Soup mustard
1
Prepare your food。
2
Mustard, garlic, purified and clean。
3
The pot boiled the water, put a few drops of peanut oil on the mustard, and made a spare。
4
There's a little fried garlic eggs in the pot。
5
Put in the proper amount of water。
6
Boiled up to the thickness of the soup juice and inverted to adequate salt。
7
Put it in the hole。
8
Out of the pan。
9
The finished product。