Milky green beans
By VicentaLakin
In the summer, many families used to make green bean soup. Today, I'll make you a hot snack, milky green beans。
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- simple
Steps for Milky green beans
1
Green beans are immersed 24 hours or more in advance. Hands peel, then wash the green bean skin off, using floating principles。
2
The green beans are in the steam pan and the fire is 40-60 minutes。
3
As illustrated。
4
Steam green beans, crushing in mud with a spoon。
5
As shown in the figure。
6
Get butter, malt sugar, milk
7
It's a small fire. Let's start with the butter。
8
As shown in the figure。
9
Falling into green bean mud, flipping。
10
When you're a little dry in the green bean mud, you're going to be in the malt。
11
He then joins the milk and makes it to the press, as shown in the chart, to shut down the fire。
12
When green bean mud cools, it's pressured。
13
The fragrance green bean cake is ready
14
One more。
15
Load it in boxes and freeze it in refrigerators. Because it's not added. Try to finish in three or fiveMilky green beans Make Tips
1. Green beans are impregnated early so as to facilitate skin removal. The green bean paste tastes better when it's in butter。