The soybeans are burning the fish
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- line pepper appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- Pi County Douban appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for The soybeans are burning the fish
1
The mackerel is clean and cut into thick pieces。
2
Garlic, ginger wash, slice。
3
We'll put it in the soybean and soybean。
4
Put in the ginger and garlic。
5
Add water, soy sauce, rice wine, and pepper powder, and put it in fish。
6
Wirebread clean, cut in circles。
7
Burn for about 10 minutes, and the fire gathers juice. Put it in the chili ring for about a minute。