Porridge
By VicentaLakin
Porridge chicken
Recipe Recommendations
- spring chicken half a
- green pepper a little
- millet spicy of 5
- salt appropriate amount
- soy sauce 2 tablespoons
Steps for Porridge
1
Half of the chicks are dried up and put in a cooling pot, two to three minutes of the old ginger-crumb fire and 10 minutes of the fire, half an hour (forgot to photograph)。
2
Good chickens are taken out and immersed in cold water, iced, waiting for about 10 minutes to dry up and prepare the saline。
3
Burn the oil in the pot, turn off the fire, and pour it into green pepper, pour it out。
4
Filter, use the vine oil below for the juice。
5
It's not too hot。
6
After a completely cooled chicken block has been leached, it is cut。
7
Good plate number。
8
Two spoons of raw chicken soup, salt, pepper powder, and pepper oil, and millet spicy。
9
Just pour the bowl and put some peppers on it。
10
In the summer season, the colder one to three hours of the refrigerator is more sensitive。