Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty and sweet
- braised
- an hour
- ordinary
Steps for Red burning pig hoof
1
The pig's hoofs go through the water and get the spare。
2
The frying pan is hot and hot and it's in the sugar。
3
Sugar melts all over the color。
4
Put it in the pig's feet。
5
Put it in ginger onions, smoke it up on his feet。
6
Fire to pig hoof oil。
7
Put it in an electric pressure pan, put halogen meat packs, salt, and add an appropriate amount of hot water to the top of the pot。
8
Commencing the hooves of the electric pressure pan, half an hour after the end of the procedure。
9
An electric pressure pan of half an hour is self-depressed and opened the pan cap plate。
10
The finished chart。