Pork bun
By VicentaLakin
It's not just soup, it's good to make buns with meat。
Recipe Recommendations
- sandwich meat appropriate amount
- winter melon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork bun
1
Cut the meat out of the heart。
2
The meat is salted, the wine, the raw and the platinum oil is mixed。
3
Wintermelons go to skin-cut, salt-soft, water-squeezing, not too dry, and pork absorbs some of the soup。
4
By the way, a little pumpkin。
5
Pumpkin and pumpkins are put in the meat, mixed with ginger and garlic。
6
Flour with yeasts, sugars and smooth noodles, with a protective box cap in the freezer for one night。
7
The fermented noodles, pull out the exhaust on the board。
8
Split equally into small agents。
9
It's made of thin circles in the middle。
10
Put it in the bag。
11
They were put in oil-coated cages, had a second hair, when the buns became large and lightened, and were steamed in cold water, 15 minutes after the water went up, and 5 minutes after the fire was shut down。
12
The bun's out of the cage。
13
The buns are so soft, the gravy with soup is beautiful。