Canvas
By VicentaLakin
Tasty vegetables eat up。
Recipe Recommendations
- red amaranth 1 big
- eggs of 2
- green onions 1 piece
- sweet potato vermicelli 1 small
- soy sauce 3 scoops
- shisanxiang 2 tablespoons
- oyster sauce 1 scoop
- salt 1 scoop
- sesame oil 3 scoops
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Canvas
1
Fresh red veggies bought at the supermarket early in the morning, the whole house was cleaned and the pot opened and put in the water for two minutes。
2
Fry eggs: add a little fresh water to the egg fluid, so that the eggs will be fresher. When the eggs are cooked, they'll come out cold。
3
The onions are shredded。
4
The red cuisine is washed in the cool water and dried with its hands and then cut into the basin。
5
Powders must be soft with open water, which is then cut into a pot for one minute。
6
It's better to pour cold eggs in front, shredded crumbs, scrumbs, shredded onions, all of them into a big pot, and then add all the sauce in the front, so that you can taste it, rather than make it a little less common。
7
And the face, cut into big noodles (about three times as many dumplings as usual)。
8
And when the noodles are thin, they lay the pate on it。
9
Start at the end。
10
When you're done, hold your heads tight and hold the part of your stomach open。
11
Both hands pushed from two to the middle, turning it from skinny to fat。
12
Wrap it up! When the water in the steam pan is boiled, the dishes are put on the rag, the fire is evaporated for 15 minutes, and the fire is shut down for 3 minutes。
13
Let's go! We've lost weight, we've had enough
14
Perfect