Pumpy rice chop soup
By VicentaLakin
Recipe Recommendations
- Chieh-qua appropriate amount
- glutinous rice appropriate amount
- ribs appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpy rice chop soup
1
Batteries flying water。
2
The ingredients are ready。
3
Cut melons。
4
Carrot slash。
5
Add appropriate quantities of rice。
6
Put it in the ribs。
7
Put the carrot in。
8
Put in the taco。
9
The fire was turned down by half an hour later and then opened and boiled for 10 minutes。
10
Let's go。