What's up
By VicentaLakin
Recipe Recommendations
- leek 1 small
- eggs 2 pieces
- dried mushrooms 6 flowers
- fungus 10 grams
- shallots 2 trees
- carrots half a
- edible oil 2 tablespoons
- lard 20 grams
- salt half a spoonful
- shisanxiang 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- chicken essence 1 scoop
- flour 200 grams
- yeast 3 grams
- qingshui appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for What's up
1
Preparation of food products: cuisine wash after cut, potato barbs initiated inches, dry mushrooms precipitated twilight, mussled twilight, carrots cuttin, onions cut flowers。
2
Flour is fermented with yeasts mixed with water, which is fermented into smooth noodles。
3
Two eggs were scattered into the bowl, and the boiler boiled into the egg gel and made into pieces。
4
Another boiled pig oil。
5
Pumping in for 1 to 2 minutes。
6
Add salt, raw, old, oil, perfume, 13 fragrances and chicken sperm。
7
Turn the fire even。
8
The noodles are twice as big。
9
Pumps on herbs: When she wraps, she puts it in a steam cage and boils for 20 minutes。
10
It's better than meat packsWhat's up Make Tips
1. It is essential to eat buns with soft dry mushrooms and chewing like butter and meat. 2. Pitting with pork oil can serve as a perfume and a taste, and cannot be omitted ..