Mongolian Milk Tea
By VicentaLakin
Mongol milk tea, which tastes like raw juice, is simple, nutritious and digestive。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mongolian Milk Tea
1
Prepare a small tea bag with no swipe, so that the tea is clean and does not need to be filtered。
2
Load about 15 grams of brick tea and wash it clean。
3
Fire the pot, boil it with water, and put it in the tea bag。
4
Boiled for about five minutes, when tea becomes thicker, with a little salt。
5
Pour pure milk。
6
It'll be three minutes。
7
Drink directly or be added to the rice。
8
The finished product. The fragrance of tea and milk is one and unique. Thirsty and digestive。Mongolian Milk Tea Make Tips
1. The use of brick milk increases or decreases, as appropriate, according to their taste. A little salt is better. 3. No tea packs can be filtered through the filter。