Smelt mushroom omelet soup

By VicentaLakin

Smelt mushroom omelet soup
It's so hot to get out of the door, to pick up the material, to find the fungus bag in the bottom of the fire pot, to put in some silk melon mushrooms, to pour an egg, and to make a bowl of light-nutish hand soup

Recipe Recommendations

  • loofah appropriate amount
  • mushrooms appropriate amount
  • eggs appropriate amount
  • Sea bottom fishing mushroom material bag appropriate amount

Steps for Smelt mushroom omelet soup

  • Make Smelt mushroom omelet soup step 0
    1
    The silkmelon is rinsed and purified into roller blades and immersed in water to prevent oxidation。
  • Make Smelt mushroom omelet soup step 1
    2
    Go wash the mushrooms and slice them。
  • Make Smelt mushroom omelet soup step 2
    3
    Eggs scattered。
  • Make Smelt mushroom omelet soup step 3
    4
    It's hot in the pot and it's hot in the silk。
  • Make Smelt mushroom omelet soup step 4
    5
    The mushrooms are also put in the water。
  • Make Smelt mushroom omelet soup step 5
    6
    Reload the pot and burn it. Put it in the ginger。
  • Make Smelt mushroom omelet soup step 6
    7
    Put in two spoons of fungus powder。
  • Make Smelt mushroom omelet soup step 7
    8
    Put in the mushrooms for a while。
  • Make Smelt mushroom omelet soup step 8
    9
    Put the melon in。
  • Make Smelt mushroom omelet soup step 9
    10
    A little water starch。
  • Make Smelt mushroom omelet soup step 10
    11
    In the egg fluid。
  • Make Smelt mushroom omelet soup step 11
    12
    Condensed into blocks。
  • Make Smelt mushroom omelet soup step 12
    13
    Put it in the bowl。
  • Make Smelt mushroom omelet soup step 13
    14
    It's finished
  • Make Smelt mushroom omelet soup step 14
    15
    It's finished

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