Pan-fried hairtail
By LisaBraun
Ingredients: hairtail,MSG,cooking wine,soy sauce,flour,white vinegar,spiced powder,refined salt,soybean oil
Recipe Recommendations
- hairtail 1000 grams
- flour a little
- soybean oil appropriate amount
- refined salt 5 grams
- spiced powder 3 grams
- MSG 3 grams
- cooking wine a little
- soy sauce 20 grams
- white vinegar 10 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Pan-fried hairtail
1
Clean the hairtail with the head, tail and viscera removed, cut it into sections, and add refined salt, five-spice powder, monosodium glutamate, and cooking wine.
2
Marinate briefly and wrap in dry flour. Set aside.
3
Heat the oil in a pan, and put the hairtail segments wrapped in dry flour into the pan and fry them.
4
Fry the hairtail until golden on both sides.
5
Add white vinegar and simmer for a while.
6
Add light soy sauce and simmer for a while.
7
Cook the hairtail until it tastes well.
8
Boil the white vinegar and soy sauce to dryness.
9
Remove from the pan and place into a plate.