Carrot chicken
By VicentaLakin
Carrot supplements a large quantity of vitamins, and chicken is spicy under the soybean corset and sweet with carrots。
Recipe Recommendations
- chicken 500G
- carrots 200g
- green onions 2 pieces
- mushrooms 50g
- Jiang 2 blocks
- garlic of 2
- bean paste 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- cumin 2g
- octagonal one
- Sanna 2 tablets
- pepper 1 scoop
- cooking wine 2 tablespoons
Steps for Carrot chicken
1
The chickens were cut into pieces and put into the pots, and the wine was added to burn and the blood dropped。
2
Carrots and mushrooms cut into pieces。
3
When it's hot, put in ginger and spices。
4
I'm going to join the chicken gravy to the gold。
5
Put the fried chickens around the pot and put soy sauce in it。
6
When the chicken and bean bean bean sauce are even, the mushrooms, onions and fresh water burn for 30 minutes。
7
30 minutes to burn the carrot。
8
Add salt to it。