Black-moured meat
By VicentaLakin
Recipe Recommendations
- minced meat 90 grams
- black fungus 10 grams
- loofah 265 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-moured meat

1
Food products: meat, black moor (premature bathing), silk melon。
2
Add a proper amount of wine to the meat。
3
Blend。
4
Purge the silkmelon。
5
Put it on the board and cut it into a roller。
6
And bring down the black wood into boiling water and extract it。
7
It's hot and hot。
8
And then, the cut silkmelon and the good black mollusk。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。