Steam fish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam fish
1
The yellow florist invites the fish sellers to help themselves with the black blood in the fish's belly and cut the fins with a couple of knives for half an hour in ginger。
2
Under the plate, an onion rinsed fish was placed on the plate with a ginger scalding on the pan for 10 minutes。
3
Water pours out of the pot, with onions pouring steamed fish oil。
4
The finished chart。