Red lamb

By VicentaLakin

Red lamb

Recipe Recommendations

  • mutton 700g
  • potatoes a
  • geranyl 2 tablets
  • Jiang a large piece
  • garlic 6 capsules
  • onion half a
  • green pepper a
  • salt appropriate amount
  • rock sugar 20 grains
  • soy sauce a tablespoon
  • soy sauce a small spoonful
  • mature vinegar a spoonful
  • bean paste a tablespoon
  • pepper appropriate amount
  • cooking wine a tablespoon
  • white granulated sugar a spoonful

Steps for Red lamb

  • Make Red lamb step 0
    1
    Get ready to go。
  • Make Red lamb step 1
    2
    The lamb is clean, the water is boiled, cold water is boiled, the lamb is put in, and some ginger, onions are cut at the end of the head, a spoon of wine。
  • Make Red lamb step 2
    3
    There's a lot of foam when it burns。
  • Make Red lamb step 3
    4
    Clean it up and boil it for another four minutes。
  • Make Red lamb step 4
    5
    The well-fed lamb washes it with fresh water, removes the foam glued to the surface and then drys the water。
  • Make Red lamb step 5
    6
    Let's get a boiler of oil, next ice cream。
  • Make Red lamb step 6
    7
    Small and medium fire, burning to ice sugar grains, slowly turning into amber colour。
  • Make Red lamb step 7
    8
    Turn the fire and put the dried lamb in。
  • Make Red lamb step 8
    9
    Scrambling, making the lamb fully sugary, beautiful。
  • Make Red lamb step 9
    10
    Three minutes of frying, lamb colored, cut ginger, onion, garlic, and continuing to fry。
  • Make Red lamb step 10
    11
    Scrambled to a tiny yellow。
  • Make Red lamb step 11
    12
    The next spoon of bean petals, white sugar, pepper powder, a big spoon of raw smoke, a large spoon of wine, a spoon of vinegar, a small spoon of old smoke (always too much black), continues to be fried。
  • Make Red lamb step 12
    13
    The sauce is fully mixed, the color is beautiful。
  • Make Red lamb step 13
    14
    Add fresh water, cook it for a long time, add enough water once, and leave the lamb alone。
  • Make Red lamb step 14
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    I'll put two fragrances in. When the fire breaks open, it extracts foam and boils the appropriate amount of salt。
  • Make Red lamb step 15
    16
    Cover the pan, light fire, boil for 40 minutes。
  • Make Red lamb step 16
    17
    Potatoes go clean up。
  • Make Red lamb step 17
    18
    Cut into small pieces and put in large bowls with fresh water so as to prevent oxidation。
  • Make Red lamb step 18
    19
    Forty minutes later, the sauce is half-burned and the color is very beautiful。
  • Make Red lamb step 19
    20
    Add potatoes。
  • Make Red lamb step 20
    21
    Powdering potatoes into the sauce so that the potatoes can taste and the fire turns into fire。
  • Make Red lamb step 21
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    Cover the pan, boil it for eight minutes, the potatoes are very soft and the sauce is almost burning。
  • Make Red lamb step 22
    23
    Put the peppers in。
  • Make Red lamb step 23
    24
    It'll turn off the fire a few times。
  • Make Red lamb step 24
    25
    Let's go! Colors are attractive, lambs are soft, potatoes are most popular。

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