Beef radish
By VicentaLakin
Recipe Recommendations
- white radish half a
- beef 2 pounds
- onion appropriate amount
- geranyl 2 tablets
- octagonal of 2
- pepper appropriate amount
- dried red pepper of 5
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef radish
1
White radish takes the middle。
2
Beef, carrots ready。
3
Ginger garlic, red peppers, peppers, eight horns。
4
Beef cut, blood spilled, white radish to skin cut。
5
Pilled spices are in the pot, the spice residues are removed, and beef is fried for two minutes。
6
Fried beef for two minutes, smelly。
7
Put it in the casserole, put onions, hot water, boil for 1.5 hours。
8
Come out, vanilla, eight horns, peppers, dry chili, onions ready。
9
White carrots are put in the casserole, hot water, raw, wine, sugar, spices, stew for an hour。
10
Last fire to gather juice。
11
The finished product。