Eggskin crab mushrooms
By VicentaLakin
I didn't want to eat the main food. I made it as a meal, so I put in two eggs。
Recipe Recommendations
- beech mushroom 100g
- black eggs of 2
- cucumber 80g
- edible oil half a spoonful
- Red pepper one
- salt 1.5G
- soy sauce 5g
- mature vinegar 5g
- chicken essence 1g
- garlic few cloves of
Steps for Eggskin crab mushrooms
1
Crab mushrooms clean。
2
It's cold。
3
Two minutes to boil。
4
It's cold water. Dry water spare。
5
Cucumbers and steel beams。
6
Eggs in the bowl, spread。
7
Hot pan cold oil。
8
Spread the oil, put it in the egg fluid。
9
Fried。
10
Take out the cut。
11
Garlic goes to wash the skin clean。
12
Eggskin vegetables put garlic and salt in the bowl。
13
Put the chicken on。
14
Let the smoke and the vinegar go。
15
Crab mushrooms。
16
Blend。
17
The finished product。