Toothpicks
By VicentaLakin
I didn't mean to pass through the market at night, and suddenly I couldn't afford to try it easily, so I went to the supermarket today to buy fresh beef and set the grill free。
Recipe Recommendations
- beef 300g
- green pepper appropriate amount
- carrots appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- starch 1 scoop
- pepper sauce 1 scoop
Steps for Toothpicks
1
Beef cut into thin slices。
2
Put the sauce in the mix, and finally add a spoonful of soul pepper sauce and two spoons of water, and then a proper amount of oil to lock the water, which is the way to keep the beef fresh。
3
In order to have a sense of ritualism, every piece of meat is stringed up with toothpicks, with peppers and carrots, and a hot partner can add a lantern to the pepper. That's why it's good. Because my family can't eat spicy, it doesn't add pepper。
4
The base pots brush the appropriate amount of oil, and the string is prepared slowly。
5
I've got the Orléans and a bottle of cold beer. Perfect。