Classic pasta
By VicentaLakin
I love noodles in the summer
Recipe Recommendations
- pasta 1 small
- pork belly 1 small piece
- tomato one
- salt appropriate amount
- olive oil appropriate amount
- chili oil 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Classic pasta
1
A small bag of pasta, a tomato, a small piece of fragrance (the meat may choose five flowers or pure meat according to its preferences), and an egg。
2
Tomatoes cut into tin。
3
Meat cut Ding。
4
It boils water in the pot, adds a little oil to it, until it's open, and it's slowly boiled down to the sauce for 8-10 minutes. This is the way to extract cold water (the best ice water) until it is cooled and the asphalt is replaced。
5
The meat drops into the pot and is shrunk into the ready onions, and then throws salt and a little pepper oil. When it's done, it's done. A little cutie that doesn't like meat can be ignored, not meat。
6
A little bit of oil in the pot and a little tomato to fry。
7
To the thick soup juice, add a proper amount of salt and a little water。
8
It boils for the second time, and it's about half a minute before it's cooked。
9
Then go down to pasta。
10
Two minutes or so。
11
Out of the pan。
12
With another bag of eggs. Perfect
13
The finished product。Classic pasta Make Tips
If it is poorly cooked, it is one of the key factors in maintaining the taste of pasta that it can be boiled for a certain period of time。