Cool Smash
By VicentaLakin
Lotus is usually used to cook soup, hot summers, for sour, spicy, spicy spicy tatters。
Recipe Recommendations
- lotus root of 2
- millet spicy one
- onion 2 pieces
- coriander 1 handful
- white sesame 1 scoop
- garlic half a
- edible oil appropriate amount
- chili noodles 1 scoop
- cumin powder 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar half a spoonful
- white vinegar appropriate amount
- oyster sauce 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Cool Smash
1
Prepare two lilies。
2
Slice the lotus into thin pieces
3
Lotus washes twice, washs starch。
4
Putting the lichen in the water, with a proper amount of white vinegar, will prevent its oxidation from getting dark。
5
Prepare food. Pillage and onion wash. Garlic chops
6
There's some fresh water in the pot, and the water's pouring in。
7
Three minutes of water, so that cold water can be extracted and soaked. The cool water here is either cold or mineral water, which cannot be used as raw water。
8
Prepare a little bowl, a spoon of pepper paste, a spoon of powder, a spoon of white sesame, a proper amount of garlic and millet。
9
The hot, hot oils on the showers are fragrances
10
Two spoons of raw, one spoon of vinegar, one spoon of pelican oil, half a spoon of sugar, an appropriate amount of onion flowers, evenly mixed。
11
Scratch the chips out of the tardiness and into the pots, and soak the spices。
12
Pour the cool juice in, evenly。
13
The finished product。