Beef pine

1

Get your food ready, preferably with the rib。

2

Beef chops, cold water starts cooking, and two gingers can be cooked together, and they can go。

3

It's cooked up, you can try it with chopsticks. It's ripe for a small hole。

4

The beef hangs for a while, loads it in a bag, hits it with a cane, easily scattered without a cane, with any heavy thing, bottle bottom, knife back, etc。

5

And then you rip it off with your hand。

6

Put it in the pan, make it dry, don't oil it, make it light, make it difficult。

7

Just remember that you don't do it until you look like you're dry, and you don't do it as hard as you feel。

8

Put it in the mixer, and it'll be pine。

9

If you like other flavors, you can add a little pickle, a little sesame, a little sesame, a little scoffing, a little bit of scoffing, a little bit of scoffing。

Similar food items can be replaced, and in the same way, chicken pines, pork pines and high beef iron content can be preferred with chicken chests, ridges, etc. A baby who doesn't like meat can try meat pine. Meat pines can be eaten directly or put in rice paste, porridge, noodles, etc., together, and can be carried out easily. If you can't finish it, put it in a bag or in a sealed can, and it's in cold storage, and you'll finish it in a week. I think it's too much trouble to make it. I can buy it. However, when buying, care is taken to look at the table of ingredients, and a child under one year of age chooses a product without sugar or salt, preferably without any additive. Other monthly diets, with attention to the public sign, a little snack, a lot of simple fast-hand recipes and a daily menu, V: diandianma 2020