The fragrance of pork
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- xiangting appropriate amount
- fungus appropriate amount
- salt appropriate amount
- ginger appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for The fragrance of pork
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
The saloon washes。
3
Pork dumplings。
4
Woody hair was washed clean, prawns peeled out shrimp and eggs scattered。
5
Shrimp go to the shrimp line and cut into small grains。
6
Molybone。
7
Eggs fried out of spare。
8
The chandelier cut。
9
The pork dumplings are opened with a little fresh water, and then put in soy sauce, fresh tombean, perfume, chicken, peanut oil, salt, even in one direction, and ginger paste together。
10
Put the wooden eggs and shrimp in the meat。
11
Continue to mix in one direction。
12
Put the chandelier in the fresh。
13
Continue to mix evenly。
14
The noodles are smoothed into a flat pot, tumbled into dumplings, then made of all the dumplings。
15
The pot is boiled open, the dumplings are poured down, and then boiled into the fire until it all floats。
16
Let's load up the table。
17
Skin full。
18
It's finished
19
It's delicious
20
It's finished