pheasant soup
By MerlWalsh
The Chinese New Year is approaching, and a customer sent a little pheasant. I originally planned to braise it, but later I heard from a chicken butcher that pheasant soup was very nutritious and much more nutritious than usual chicken soup, so I stewed it clear.
Recipe Recommendations
Steps for pheasant soup

1
The customer gave a little pheasant and raised it for a few days. But everything was dirty and he pooped randomly. I had no choice but to cook it well.
2
Spend 5 yuan at the vegetable market and pack it up. Chicken killers say that pheasants are not suitable for domestic breeding and will become thinner and thinner as they are raised.3
Cut it into slices (I didn't plan to cut it into slices, but I heard that pheasants are difficult to cook, so I decided to cut it into slices at the last minute) and blanch the water
4
Add 2 aniseed ingredients, green onion, ginger, and cooking wine to marinate the blanched chicken nuggets. There are red dates and wolfberry fruits at home, so Huaishan put some in it to increase the taste and nutrition.
5
Put all the marinated chicken, onion, ginger, and 2 major ingredients into the pan, add water (you must add more water, you cannot add water halfway) and simmer slowly over low heat for 3 hours. add salt6
I forgot to take pictures of the finished product again. It always happens like this. My husband was in a hurry to eat, and I also forgot.pheasant soup Make Tips
I use an electric rice cooker to cook it, which is convenient and convenient. If you stew it over fire, you will have to worry about it. It takes at least 2.3 hours. Pheasant meat is not easy to rot. I stewed it for 3 hours. Just fine. The taste is more delicious than ordinary chicken, and the meat is much chewy.