Fresh seafood soup
By VicentaLakin
It's not so hard to make soup, but it's good, depending on how it tastes. It's clean, it's clean, it's fresh, it's delicious, it's not clean, it's odourless。
Recipe Recommendations
- shrimp 3 only
- razor clam of 4
- pakchoi appropriate amount
- tofu 300 grams
- coriander a little
- clam essence seasoning 5 grams
- onion appropriate amount
- edible oil a little
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh seafood soup
1
Let's prepare the food we need。
2
Shrimp cut off shrimp shavings and shrimp guns, then pick out shrimp wires with toothpicks and clean them up。
3
The tiara goes to the shell, cuts it out of the middle with scissors, removes the internal organs and the surrounding mud line, and cleans it up。
4
Tofu cut into blocks, about a finger section。
5
Put a little edible oil in the pot, with onion flowers and ginger silk。
6
Put the tofu in the pot and fry it a few times. Keep it light. It's easy to break。
7
The amount of water collected is generally determined on the basis of the quantity of all food items and is appropriate in the absence of food。
8
Then it'll be boiled with prawns and prawns。
9
And it's also a spicy toad。
10
It smells good。
11
Put clean cabbage in the pot this time。
12
When the cabbage gets soft, it'll turn off the fire。Fresh seafood soup Make Tips
The handling of seafood must be clean because it directly affects the taste of soup, and if it is not cleaned, the juice will smell and taste bad. 2. Seafood should not be cooked for too long. It should normally be boiled, otherwise the taste is bad and the taste is very poor。