Skinny fish
By VicentaLakin
It's Shanghai food for children and old people. It's full of fish and nutrients. It's simple
Recipe Recommendations
Steps for Skinny fish

1
Pickled fish tablets: 15 minutes of salt, egg clean, powdered。
2
The wood is bubbling up early, tearing up small pieces and running over the water. Juice: a spoonful of salsa + four spoons of salsa + salsa + salsa, ready for backup。
3
First: Hot fish tablets — water in the pot, burning, burning the fish tablets out so that the hot water can boil the fish tablets and make them available; second, oil in the pot, a ginger tablet fragrance, fresh sauce and 250 milligrams of water, drop the fish tablets and turn off the fire, and then put a spoon of onion oil on the pot, and it doesn't matter without onion oil。