Skinny fish

By VicentaLakin

Skinny fish
It's Shanghai food for children and old people. It's full of fish and nutrients. It's simple

Recipe Recommendations

  • mandarin fish slices appropriate amount
  • fungus appropriate amount
  • egg white appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • Shaoxing wine appropriate amount
  • sour brine appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount
  • water appropriate amount

Steps for Skinny fish

  • Make Skinny fish step 0
    1
    Pickled fish tablets: 15 minutes of salt, egg clean, powdered。
  • Make Skinny fish step 1
    2
    The wood is bubbling up early, tearing up small pieces and running over the water. Juice: a spoonful of salsa + four spoons of salsa + salsa + salsa, ready for backup。
  • Make Skinny fish step 2
    3
    First: Hot fish tablets — water in the pot, burning, burning the fish tablets out so that the hot water can boil the fish tablets and make them available; second, oil in the pot, a ginger tablet fragrance, fresh sauce and 250 milligrams of water, drop the fish tablets and turn off the fire, and then put a spoon of onion oil on the pot, and it doesn't matter without onion oil。
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