Tomato stew
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato stew
1
Prepare materials, onions, tomatoes, beef。
2
Beef cut small, easily ripe and smelly。
3
Creamed beef, with ginger chips, wine, and hot water to wash clean the fumes。
4
Beef is placed in a high-pressure pan, which is filled with wine, raw, ginger, eight horns, cinnamon, fragrance, vanilla, grassfruit, dry peppers, water caps, and boiled for 15 minutes。
5
A cross knife to the top of the tomatoes and a minute of hot water。
6
Easy to go to the skin。
7
Cut into blocks。
8
Onions cut small pieces。
9
Put a little oil in the pot and put onion fragrance。
10
Put the cut in good tomato fried。
11
It's boiled beef, cooking wine, raw smoke, ice cream。
12
Add beef-cooked water, boiled by fire and then made of a little stew, so slow it can be sour and salty。
13
It's sour and salty。