A sip of tofu
By VicentaLakin
Tofu has the function of increasing nutrients, facilitating digestion and promoting appetite. It is also beneficial for the growth and development of teeth and bones. Tofu tastes sour and cool, good gas and medium, dry and thermally detoxification. But there's more tofu than tofu
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A sip of tofu
1
Tofu buys blocks that cut into squares and soaks for more than half an hour with hot salt water。
2
The bakery is packed with food bags, salt and pepper powder, and the bread is fined with crutches。
3
Probably on the line。
4
Prepare corn starch, spread the eggs and pour the crumbs into the bowl。
5
Tofu is slightly dryed up and water is sucked from the kitchen paper towels, so tofu made of water cannot be completely dried and the surface is as free as possible。
6
Roll in corn starch first。
7
Roll in the egg fluid again。
8
I'll end up in the bakery。
9
All set up。
10
Pancake preheat, edible oil。
11
Put tofu on the table。
12
In about 20 seconds, the surface was slightly yellow and turned over。
13
Side-fried。
14
Stand up and make it all six-faced。
15
Get some sweet sauce。
16
The product appreciates it。
17
The product appreciates it。
18
It's ready to go。A sip of tofu Make Tips
1. The key to the cuisine is salt and pepper powder in bread crumbs, which tastes free of the sauce. 2. Unsweet spicy can be covered with ketchup, of course not。