Coolwood
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- divine level
Steps for Coolwood
1
Water is open to a few salt and vegetable oils。
2
Falling into small pieces of wood, boiled in fire, rolled up for five minutes。
3
The wood is drawn out for cooling, cutting open water and drying water。
4
Vegetable oil is put in garlic and red pepper is made out of fragrance。
5
Hot garlic peppers laid on wood ears。
6
Add salt。
7
I'm going to get some raw, a little bit of sugar, odour and vinegar。
8
Sesame oil and onions。
9
A molybdenum, a freezer for an hour, tastes better。