It was the first time I made a leek box. It was okay, but the sales were a little different. Ho ho
Today, after work, I saw that leeks were very fresh at the vegetable market, so I bought some and prepared to make delicious leek boxes for CC!! Unexpectedly...
When CC was working at work, a colleague's five-year-old daughter called her mother and said,"Mom, grandma will make you delicious leek stuffed dumplings at night. Come back quickly and eat them!!" CC pitifully said to his colleagues: "I like to eat dumplings or boxes filled with leeks best!" His colleague said kindly, I'll bring some for you tomorrow! CC politely said no!!
Unexpectedly, he would smell his favorite leek box as soon as he entered the house...
I cook a stepping bird, but fortunately he is not picky about his food...
haha
Leek Box
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Leek Box
1
Mix the dough with warm water, place it in a basin, cover it with plastic wrap, and leave for 20 minutes
2
Stir the eggs until done, cut the leeks into small dices, wash the shrimp skins with water, and set aside
3
Add sesame oil, pepper oil, and salt to the prepared filling, and stir well until set aside
4
Roll the dough into long strips, divide it into small dough, and roll out the small dough into dough cakes
5
Place the filling in the middle of the cake, fold it in half, and seal the edge
6
Put oil in the electric baking pan, apply less oil on both sides of the box, put in the electric baking pan, and brown on both sides until golden yellow, and it will be fineLeek Box Make Tips
1 The shrimp skin is a little salty. Don't put too much salt. You can try if it is salty when stirring. 2 There are some methods online. After cooking the eggs, cut them into small dices with a knife. I have to do this too troublesome, and the eggs will lose taste after cutting them. When I am frying, the eggs will be very tender. Then use a shovel to smash the eggs. When taking out of the pan, the convenient 3 leeks will be a little spicy and will be removed with pepper oil.