Red meat
By VicentaLakin
A very popular home dish。
Recipe Recommendations
- pork belly 1000g
- white sugar appropriate amount
- octagonal of 2
- pepper More than 10 grains
- geranyl 2 tablets
- cinnamon
- dried chili of 2
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- liquor a little
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red meat
1
Five flowers to wash clean into large squares。
2
Cold-water boilers, onions, ginger, white wine, boilers for about three minutes, rinse and dry water。
3
The frying pan is hot and hot, it's in sugar and the small fire is red. In the meantime, eight centipedes and cinnamon。
4
It's fast enough to flatten the five flowers, evenly colored them。
5
We'll dry it with water, put it in peppers, fragrances, dry peppers, and make it smell。
6
Take a proper amount of soy sauce, turn it up for a minute。
7
Join the water, pass over five flowers。
8
Put onions, ginger, salt。
9
Into the boiler, covered with an inner cap, burned in the fire for about 10 minutes, and redened the platter on the bottom。
10
Take the boiler, put it in the outside pan, cover it and place it in place for more than 30 minutes。
11
The finished product. The color is red, the soup is rotten。Red meat Make Tips
The meat shall be soaked. 2. Steamed sugar shall control the fire. Water is dry and the scent is naturally leaking。