Five flowers for wine
By VicentaLakin
No drops of water, red gravy, delicious taste。
Recipe Recommendations
- pork belly appropriate amount
- red wine appropriate amount
- garlic appropriate amount
- soy sauce a little
- sugar a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Five flowers for wine
1
Ready: Five flowers, garlic。
2
The hot pots don't have to be oiled. They'll put flowers in a little fire。
3
It's a little bit more fragrance on both sides。
4
Then put it in the garlic。
5
Put it in the soy sauce and flip both sides。
6
Add a little bowl of wine。
7
It's still a small fire。
8
Put a cap on it for about 15 minutes, just stick a chopstick right through it, like a softer one。
9
We'll just put a cold slice on the plate。
10
The finished chart。