Beef butter
By VicentaLakin
Summer's a good time for the kids. Eat beef
Recipe Recommendations
- beef brisket 500G
- carrots of 3
- green onions 1 piece
- ginger slices appropriate amount
- braised sauce appropriate amount
- cooking wine appropriate amount
- beer 1 listen
- qingshui appropriate amount
- octagonal of 2
- geranyl 2 tablets
- dried chili of 3
- cinnamon one
- salty and fresh
- stewed
- an hour
- simple
Steps for Beef butter
1
Get ready for food, oxen wash and cut, onions cut, carrots cut。
2
Cows are cold, put onions, peppers, and a proper amount of wine。
3
We'll get a spare when we get blood。
4
Put the ginger chips in the bottom of the casserole。
5
And put the calf on the ginger tablets, then on the vanilla leaves, dry peppers, eight horns of cinnamon skin, and in the proper amount of yellow sauce。
6
Inverted beer and water to soak the cow and boiled the fire for 90 minutes。
7
In 90 minutes, the carrots and onions will be added and the stew will continue for 20 minutes。
8
Open the lid. Wow, it smells good. It's really soft。