Soy cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- lean meat 100g
- ginger 1 block
- garlic half a
- millet spicy of 4
- shallots 2 pieces
- salt
- sugar
- starch 1 tablespoon
- pepper a little
- Flavor Flavor Rice Vinegar
- June Fresh Braised Soy Sauce
- Flavor Delta's finest special soy sauce 1 tablespoon
- Flavor Delta's best oyster sauce
- Taste Damei's best cooking wine
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soy cheese
1
Prepare food。
2
Cheese is cleaned, stripped, placed in cold water to prevent oxidation。
3
After cutting, extract it from the water, dry the water, add a spoon of salt, evenly poached and salted for 10 minutes。
4
Meat chops, ginger garlic slices, chili slices。
5
Add a half spoonful of starch, pepper powder, a spoonful of tame oil, and a spoonful of tame wine to the meat。
6
The eggplant is made of pickled, and extra water from the eggplant is drained with one-off gloves。
7
Creaming juice: Sugar in the bowl, a half spoonful of starch, and a spoonful of tame-smelling specialty students。
8
One spoon of fresh red sauce in June。
9
Tastes like a spoon of rice。
10
Add half a bowl of water and mix it evenly。
11
There's more oil in the pot, heat in the eggplant, and it's a little softer。
12
The bottom oil is in the pot, the corset is ginger garlic pepper。
13
In June, two large spoons of onions were poured into the caramel sauce。
14
It's pouring into meat。
15
Put in the fried eggplant, evenly fried。
16
You can get out of the pot by pouring in the adapted juice。
17
With flowers, you can enjoy it。Soy cheese Make Tips
When they are cut, they are immersed in cold water, which prevents oxidation and makes them more appetiteful。