It's always a pig
By VicentaLakin
Most people have a bias against the pig lung, believing that the pig's larvae is unclean and that it has good therapeutic food. The pig's lungs are odour, flat, and hemogenic. It can be used for pulmonary coughing, haematosis, etc。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's always a pig
1
The frying pan is hot and hot, with peppers, garlic and dry peppers。
2
Put it in a boiled pig lung。
3
Put it in soy sauce, pelican oil, turn it up for a minute。
4
Quite enough salt and a little water。
5
Put a little chicken juice on。
6
It's going to be roasted, put onions, peppers。
7
It'll be fine。
8
The finished product。It's always a pig Make Tips
The pig's lungs are filled with water, slashed gently, and the water enters every capillary vein, so repeated, the pig's lungs are washed white, then sliced, cold-watered, rinded, rinded, then replaced with watered and cooked。