Cracker onions
By VicentaLakin
Dad and his son are going to have to eat cake for a while, and there's stock in the fridge。
Recipe Recommendations
- scallion pancakes Several sheets
- shallot 200g
- minced meat 200g
- peanut butter appropriate amount
- spicy sauce appropriate amount
- salt a little
Steps for Cracker onions
1
Cutting onions into onion flowers and pouring eggs into the bowl, with a proper amount of salt to stir them into onion eggs。
2
It's hot in a flat pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
On the other side, too, a spoon of onion omelet is flattened and placed directly on the meat。
4
Turning over would have the side of the meat roasted down to the flesh。
5
Make sure the meat is cooked, flipped up, put a little spoonful of peanut butter and a little spoonful of spicy sauce, mixed up with half a slice of pasta, controlled by home taste
6
My son is afraid to eat spicy, so he's got a sip of peanut butter on his pasta, and a tore-up cheese tablet and calcium and delicious
7
The cakes are ready for folding。
8
It's so rich onions, it's so soft, it's so hot。Cracker onions Make Tips
Don't send any more sauce. The sauce itself is salty。