Fresh beef
By VicentaLakin
The fragrances, a little bit of bitterness, mixed with beef veal, good food, good soup。
Recipe Recommendations
- beef 500G
- fresh bamboo shoots 200g
- radish 100g
- coriander 50g
- green onions 2 length
- red pepper of 4
- ginger slices 3 tablets
- garlic of 3
- salt appropriate amount
- oil 5 scoops
- bean paste 1 scoop
- cooking wine 2 tablespoons
- salty and fresh
- burn
- an hour
- senior
Steps for Fresh beef
1
Beef cut into pieces and then screeched with ginger chips and wine。
2
Scraps cut through the water to remove the smell。
3
After the oil heat, put in ginger, garlic and beef fried。
4
Add a spoonful of bean petal sauce。
5
Add fresh and radish, chili, onions and fresh water to boil for 40 minutes。
6
Let's get the casserole in。